Yellow squash, tomatoes, capers and Parmesan cheese simmered together for a tasty side dish for diabetics or anyone looking to eat healthy.
Combine all ingredients, except cheese, in a 2 quart pot. Heat over medium heat until squash is tender. Stir in Parmesan cheese. Taste for seasoning.
Notes:
This is good for diabetics and those on a low calorie, low fat diet. It is also good cold served on a bed of shredded lettuce as a salad.
Submitted By: susanwshepard
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