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Open Face Zucchini Sandwiches
This recipe makes for a great brunch or light lunch dish. You can add a thin slice of cooked turkey or chicken for a heartier sandwich.
Ingredients
- 2 cups shredded zucchini
- 6 slices whole wheat bread, toasted
- 1/3 cup reduced-fat mayonnaise
- 1 tomato, sliced
- 6 slices reduced-fat cheddar cheese
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Method
Drain as much liquid from the zucchini as you can by gently patting between paper towels. To assemble sandwiches, spread each bread slice with mayonnaise. Put a small mound of zucchini on each bread slice. Top each with a tomato slice, then a slice of cheese. Arrange on a baking sheet. Broil 4 inches from the heat until the cheese starts to bubble. Serve and enjoy!
Notes:
Number of Servings: 6
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