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Low Carb Peanut Butter Pie

4 star rating
 

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Submitted by: Ga2elle

 

A healthy dessert with peanut butter and cream cheese? What a treat.
 

Ingredients

  • 1 cup no sugar added peanut butter
  • 1 1/2 cups heavy whipping cream
  • 1 8 oz package cream cheese at room temperature
  • Heaping 1/4 cup Splenda baking sugar
  • 1 9 inch prepared graham cracker pie crust

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Method

Blend together cream cheese and peanut butter until mixed smooth. In a separate bowl, beat heavy cream and Splenda until very stiff. Check the sweetness and add more Splenda to taste, if necessary. Fold whipped cream a bit at a time into cream cheese and peanut butter mixture until blended. Scoop into pie crust, smoothing to edges. Chill for 4 hours.

 

Notes: Only a few carbs per serving. Great for diabetics. My father's favorite dessert.

 

Number of Servings: 8-12 servings

 

Submitted by: Ga2elle ()

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