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Diabetic Donuts

Submitted by: | Source: Midwest Living

Diabetic Donuts


2½ cups Flour
1 cup Splenda
2 tsp Baking Powder
1 tsp Salt
1 Tbls. Margarine, melted
1 tsp Vanilla Extract
2 Eggs
¾ cup Skim or 1% Milk


Combine Splenda, margarine, milk, and eggs until blended. Add the rest of the ingredients and blend. Drop by spoonful into hot oil (375?), turning once and cook until browned. These donuts have a tendency to "turn" themselves once they are browned on one side. Drain on paper towels. Can eat plain or roll in a Splenda/cinnamon mixture after donuts have cooled.