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Calcium-Rich Gelatin
Submitted by: Holston
Add orange juice in place of water to sugar-free gelatin for a tasty, low-calorie dessert.
Ingredients
- 1 pkg. (8 serving-size)or 2 pkg. (4 serving-size each) desired-flavor sugar-free low-calorie gelatin
- Orange juice with calcium
- Sliced fresh fruit (optional)
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Method
In a large bowl add 2 cups boiling water to gelatin, stirring about 2 minutes until gelatin is dissolved. Stir in 2 cups orange juice. Cover and chill until set. Top each serving with fruit, if desired.
Notes: In a large bowl add 2 cups boiling water to gelatin, stirring about 2 minutes until gelatin is dissolved. Stir in 2 cups orange juice. Cover and chill until set. Top each serving with fruit, if desired. Also excellent in layered jell-0 parfait.
Number of Servings: 8 servings
Submitted by: Holston ( See all of Holston Recipes )
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