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Calcium-Rich Gelatin

4 star rating
 

Submitted by: Holston

 

Add orange juice in place of water to sugar-free gelatin for a tasty, low-calorie dessert.
 

Ingredients

  • 1 pkg. (8 serving-size)or 2 pkg. (4 serving-size each) desired-flavor sugar-free low-calorie gelatin
  • Orange juice with calcium
  • Sliced fresh fruit (optional)

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Method

In a large bowl add 2 cups boiling water to gelatin, stirring about 2 minutes until gelatin is dissolved. Stir in 2 cups orange juice. Cover and chill until set. Top each serving with fruit, if desired.

 

Notes: In a large bowl add 2 cups boiling water to gelatin, stirring about 2 minutes until gelatin is dissolved. Stir in 2 cups orange juice. Cover and chill until set. Top each serving with fruit, if desired. Also excellent in layered jell-0 parfait.

 

Number of Servings: 8 servings

 

Submitted by: Holston ()

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